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The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, Combining Economy with Elegance ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar ... Second Edition
Language: en
Pages: 418

The Young Cook's Guide; with Practical Observations. A New Treatise on French and English Cookery, Combining Economy with Elegance ... To which is Added an Appendix, Containing M. Appert's Method of Preserving Fruit Without Sugar ... Second Edition

Authors: I. ROBERTS (Cook to William Frederick, Duke of Gloucester.)
Categories:
Type: BOOK - Published: 1841 - Publisher:

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The young cook's guide; with practical observations
Language: en
Pages: 414

The young cook's guide; with practical observations

Authors: I. Roberts
Categories: Cooking, English
Type: BOOK - Published: 1841 - Publisher:

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Nineteenth Century Short-title Catalogue: phase 1. 1816-1870
Language: en
Pages: 778

Nineteenth Century Short-title Catalogue: phase 1. 1816-1870

Authors:
Categories: Books
Type: BOOK - Published: 1984 - Publisher:

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General Catalogue of Printed Books
Language: en
Pages: 496

General Catalogue of Printed Books

Authors: British Museum. Department of Printed Books
Categories: English imprints
Type: BOOK - Published: 1968 - Publisher:

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Cookery and Dining in Imperial Rome
Language: en
Pages: 282

Cookery and Dining in Imperial Rome

Authors: Apicius
Categories: Cooking
Type: BOOK - Published: 2019-11-20 - Publisher: Good Press

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"Cookery and Dining in Imperial Rome" by Apicius is the oldest known cookbook in existence. There are recipes for cooking fish and seafood, game, chicken, pork,