Fun and quirky illustrations highlight celebrated drinks, characters, places in time and the drinks themselves, while McFarland and Sandham bring together the b

The Times Best Food Books of the Year 2021 'Ben McFarland and Tom Sandham bring a much-needed lightness of touch to what can perversely be a very dry subject.'

In Wine & Philosophy, philosophers, wine critics, and winemakers share their passion for wine through well-crafted essays that explore wine’s deeper meaning,

Inspired by its successful run at the Edinburgh Fringe Festival, The Thinking Drinkers Guide to Alcohol presents a dryly humorous cultural history of liquor for

This is a handbook on responsible alcohol consumption. The author points out that most people around the world do drink moderately, and he parts company with ab