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Language: en
Pages: 218
Pages: 218
Type: BOOK - Published: 2009 - Publisher: W. W. Norton & Company
America's frosty favorite goes 21st century in this collection of 100 classic and contemporary recipes.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012-05-29 - Publisher: National Geographic Books
“The perfect guide for blending up an icy avalanche of creamy concoctions.”—David Lebovitz, author of The Perfect Scoop The time-honored combination of mi
Language: en
Pages: 292
Pages: 292
Type: BOOK - Published: 2009-01-01 - Publisher: U of Nebraska Press
Drawing on her father's stories about his boyhood in Germany, the author looks at the history of life in one small German village before, during and after the N
Language: en
Pages: 290
Pages: 290
Type: BOOK - Published: 2010-09-07 - Publisher: Running Press Adult
In a book with full-color photos and more than 100 recipes--including Thousand-Year-Old Eggs and Smoked Tea-Brined Capon--the authors offer an overview of tea,
Language: en
Pages: 1676
Pages: 1676
Type: BOOK - Published: 2002 - Publisher: JHU Press
The authors contemplate the origins, architecture and commercial growth of wayside eateries in the US over the past 100 years. Fast Food examines the impact of