Three Essays on the Economics of Food, Health, and Consumer Behavior

Download or read book Three Essays on the Economics of Food, Health, and Consumer Behavior written by Thadchaigeni Panchalingam and published by . This book was released on 2021 with total page 140 pages. Available in PDF, EPUB and Kindle. Book excerpt: However, while parent and student preferences align on some aspects of locally sourced meal elements, their preferences are not identical, with parents displaying a higher willingness to pay for locally sourced vegetables and students displaying a higher willingness to pay for locally sourced fruit. Joint choices are influenced by both parties. Parents dominate the joint outcomes when the household income is lower, when students eat school lunch more frequently and in dyads featuring a female parent and female student compared to male parent-male student dyads. These findings may hold implications for efforts to promote locally sourced food elements in school lunches and the role of parent engagement in that process. In the third essay, I investigate what characteristics of households, if any, that predict purchase of portion-controlled sizes of full calorie carbonated beverages (i.e., soda sold in less than 12 oz containers) and whether this behavior is associated with other healthy dietary habits. I find that household demographics including income, education, and presence of children or elderly are not associated with the purchasing behavior of full calorie carbonated beverages that are less than 12 oz. However, this behavior is negatively associated with the share of carbonated beverages that are diet and positively associated with the share of food expenditure dedicated to fresh produce, which are proxies used to capture healthy dietary habits. Overall, the findings suggest that there is an association between purchases of less than 12 oz of regular carbonated beverages (i.e., the portion-controlled sizes) and portion control behavior.