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History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)
Language: en
Pages: 782

History of Soy Ice Cream and Other Non-Dairy Frozen Desserts (1899-2013)

Authors: William Shurtleff
Categories: Non-dairy frozen desserts
Type: BOOK - Published: 2013-10-18 - Publisher: Soyinfo Center

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Tofutti & Other Soy Ice Creams
Language: en
Pages: 82

Tofutti & Other Soy Ice Creams

Authors: William Shurtleff
Categories: Business & Economics
Type: BOOK - Published: 1989 - Publisher: Soyinfo Center

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Abstract: This biliography contains references to published and unpublished documents concerning tofutti and other soy ice creams. The references cover the peri
Tofutti & Other Soy Ice Creams
Language: en
Pages: 390

Tofutti & Other Soy Ice Creams

Authors: William Shurtleff
Categories: Cooking
Type: BOOK - Published: 1985 - Publisher: Soyinfo Center

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History of Amazake and Rice Milk (1000 BCE to 1021)
Language: en
Pages: 356

History of Amazake and Rice Milk (1000 BCE to 1021)

Authors: William Shurtleff; Akiko Aoyagi
Categories: Reference
Type: BOOK - Published: 2021-10-25 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive subject and geographic index. 158 photographs and ill
History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)
Language: en
Pages: 295

History of Non-Dairy Whip Topping, Coffee Creamer, Cottage Cheese, and Icing/Frosting (With and Without Soy) (1900-2013)

Authors: William Shurtleff
Categories:
Type: BOOK - Published: 2013-11 - Publisher: Soyinfo Center

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The world's most comprehensive, well documented, and well illustrated book on this subject. With extensive index. 28 cm. Free of charge in digital format on Goo