TOKYO RAMEN is the ultimate, most up-to-date guide book for Ramen lovers all over the world. Out of 3,700 shops in Tokyo, this new guide book introduces 20 neve

The end-all-be-all guide to ramen as told by the iconoclastic New Yorker whose unlikely life story led him to open Tokyo’s top ramen shop—featuring 44 recip

A collection of more than 100 recipes that introduces Japanese comfort food to American home cooks, exploring new ingredients, techniques, and the surprising or

"Mankind is Noodlekind" For three days in January 2007,the most e-mailed article in The New York Times was "appreciations: Mr. noodle," an editorial noting the

Japanese cuisine.