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Type: BOOK - Published: 2009-10-29 - Publisher: John Wiley & Sons
The global shift towards overweight and obese populations has ledto a significant rise in diet-related chronic illness. This bookexamines the role global food t
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Type: BOOK - Published: 2018-09-18 - Publisher: Univ of California Press
Mexican cuisine has emerged as a paradox of globalization. Food enthusiasts throughout the world celebrate the humble taco at the same time that Mexicans are ea
Language: en
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Type: BOOK - Published: 1999 - Publisher:
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Pages: 113
Type: BOOK - Published: 2016-11-24 - Publisher: Springer
This publication addresses the global challenges of food and water security in a rapidly changing and complex world. The essays highlight the links between bio-
Language: en
Pages: 325
Pages: 325
Type: BOOK - Published: 2018-10-03 - Publisher: Univ of TX + ORM
This “remarkable, comprehensive” study of neoliberal agribusiness and the obesity epidemic “is critical reading for food studies scholars” (Contemporary