A key challenge in systematically collecting data on intermediary agri-food value chain actors is that value chains take the form of a network, with actors link

Using sustainable food value chain development (SFVCD) approaches to reduce poverty presents both great opportunities and daunting challenges. SFVCD requires a

Sustainable Food Supply Chains: Planning, Design, and Control through Interdisciplinary Methodologies provides integrated and practicable solutions that aid pla

The food industry is a notoriously complex economic sector that has not received the attention it deserves within legal scholarship. Production and distribution