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Genetically Engineered Crops
Language: en
Pages: 607
Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Science
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press

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Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
GM Crops and the Global Divide
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Pages: 200
Authors: Jennifer Thomson
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Type: BOOK - Published: 2020-12-04 - Publisher: Cabi

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Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their developmen
Genetically Modified Plants
Language: en
Pages: 270
Authors: Roger Hull
Categories: Science
Type: BOOK - Published: 2009-07-07 - Publisher: Academic Press

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A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgeni
Environmental Effects of Transgenic Plants
Language: en
Pages: 342
Authors: National Research Council
Categories: Technology & Engineering
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press

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Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Safety of Genetically Engineered Foods
Language: en
Pages: 254
Authors: National Research Council
Categories: Science
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press

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Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef