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Language: en
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Pages: 607
Type: BOOK - Published: 2017-01-28 - Publisher: National Academies Press
Genetically engineered (GE) crops were first introduced commercially in the 1990s. After two decades of production, some groups and individuals remain critical
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 2020-12-04 - Publisher: Cabi
Attitudes to GM crops continue to generate tension, even though they have been grown commercially for over 20 years. Negative sentiment towards their developmen
Language: en
Pages: 270
Pages: 270
Type: BOOK - Published: 2009-07-07 - Publisher: Academic Press
A transgenic organism is a plant, animal, bacterium, or other living organism that has had a foreign gene added to it by means of genetic engineering. Transgeni
Language: en
Pages: 342
Pages: 342
Type: BOOK - Published: 2002-02-22 - Publisher: National Academies Press
Transgenic crops offer the promise of increased agricultural productivity and better quality foods. But they also raise the specter of harmful environmental eff
Language: en
Pages: 254
Pages: 254
Type: BOOK - Published: 2004-07-08 - Publisher: National Academies Press
Assists policymakers in evaluating the appropriate scientific methods for detecting unintended changes in food and assessing the potential for adverse health ef