The Inside Scoops are guides to what is unique and different for our readers. It tries to transform them from visitors to locals structured in an A-Z fashion by

A guide to what's ethnic, what's unique, and what's great in cuisine in the Hawaiian Islands. Unique in its scope it covers restaurants, cafes, bakeries, market

Provides a detailed guide to every aspect of the destination: history, culture, foods, restaurants, hotels, sightseeing, things to do. This guide covers Hawaii,

Includes Part 1, Number 2: Books and Pamphlets, Including Serials and Contributions to Periodicals July - December)