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Type: BOOK - Published: 2018-06-28 - Publisher: Island Press
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Type: BOOK - Published: 2012-12-28 - Publisher: National Academies Press
The U.S. food system provides many benefits, not the least of which is a safe, nutritious and consistent food supply. However, the same system also creates sign
Language: en
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Type: BOOK - Published: 2019-09-04 - Publisher: John Wiley & Sons
Professional foodservice managers are faced with a wide array of challenges on a daily basis. Controlling costs, setting budgets, and pricing goods are essentia
Language: en
Pages: 96
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Type: BOOK - Published: 2014 - Publisher: Food & Agriculture Organization of the UN (FAO)
Approximately one-third of all food produced for human consumption is lost or wasted. The economic costs of this food wastage are substantial and amount to abou
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Pages: 71
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