Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area

This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing

Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area

Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an

This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce