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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2017-08-10 - Publisher: Academic Press
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area
Language: en
Pages: 300
Pages: 300
Type: BOOK - Published: 1998 - Publisher: Springer Science & Business Media
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing
Language: en
Pages: 556
Pages: 556
Type: BOOK - Published: 2017-08-11 - Publisher: Academic Press
Ultrasound is an emerging technology that has been widely explored in food science and technology since the late 1990s. The book is divided into three main area
Language: en
Pages: 544
Pages: 544
Type: BOOK - Published: 2017-04-25 - Publisher: John Wiley & Sons
Part I: Fundamentals of ultrasound This part will cover the main basic principles of ultrasound generation and propagation and those phenomena related to low an
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2021-10-25 - Publisher:
This e-book aims to compile advances in the area of food manufacturing including packaging to address issues of food safety, quality, fraud, and how these proce