The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel

The shelf-life of a product is critical in determining both its quality and profitability. This important collection reviews the key factors in determining shel

Complying with food regulations and, more importantly, quality standards, requires practical and reliable methods to estimate a product's shelf life. Emphasizin

The importance of food packaging hardly needs emphasizing since only a handful of foods are sold in an unpackaged state. With an increasing focus on sustainabil

For a food product to be a success in the marketplace it must be stable throughout its shelf-life. Quality deterioration due to chemical changes and alterations