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Understanding the Risks, Mitigation, and Safety Measures Involved in Food Contamination
Language: en
Pages: 368
Authors: Maliha Sarfraz
Categories: Social Science
Type: BOOK - Published: 2024-07-18 - Publisher: Cambridge Scholars Publishing

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This book takes you on a journey through the hidden dangers lurking in your plate, providing a deeper understanding of the risks associated with foodborne illne
Enhancing Food Safety
Language: en
Pages: 589
Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2010-11-04 - Publisher: National Academies Press

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Recent outbreaks of illnesses traced to contaminated sprouts and lettuce illustrate the holes that exist in the system for monitoring problems and preventing fo
UNDERSTANDING THE RISKS, MITIGATION, AND SAFETY MEASURES INVOLVED IN FOOD.
Language: en
Pages: 0
Authors:
Categories:
Type: BOOK - Published: 2024 - Publisher:

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Food Safety Management
Language: en
Pages: 1193
Authors: Huub L. M. Lelieveld
Categories: Technology & Engineering
Type: BOOK - Published: 2013-11-01 - Publisher: Academic Press

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Food Safety Management: A Practical Guide for the Food Industry with an Honorable Mention for Single Volume Reference/Science in the 2015 PROSE Awards from the
FAO Guide to Ranking Food Safety Risks at the National Level
Language: en
Pages: 124
Authors: Food and Agriculture Organization of the United Nations
Categories: Technology & Engineering
Type: BOOK - Published: 2020-10-06 - Publisher: Food & Agriculture Org.

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The objective of this guidance is to provide direction to decision-makers on how to start ranking the public health risk posed by foodborne hazards and/or foods