Being able to understand the principles of food science is vital for the study of food, nutrition and the culinary arts. In this innovative text, the authors ex

In this fascinating and easily digestible book, The One Show's resident scientist Marty Jopson takes us on a mouth-watering tour of the twenty-first century kit

A comprehensive introductory level text that provides thorough up to date coverage of a broad range of topics in food science and technology.

Written as a textbook with an online laboratory manual for students and adopting faculties, this work is intended for non-science majors / liberal studies scien

The Science of Food: An Introduction to Food Science, Nutrition and Microbiology, Second Edition conveys basic scientific facts and principles, necessary for th