Engineering Principles of Unit Operations in Food Processing
| Author | : Seid Mahdi Jafari |
| Publisher | : Woodhead Publishing |
| Total Pages | : 498 |
| Release | : 2021-06-22 |
| ISBN-10 | : 9780128184745 |
| ISBN-13 | : 0128184744 |
| Rating | : 4/5 (744 Downloads) |
Download or read book Engineering Principles of Unit Operations in Food Processing written by Seid Mahdi Jafari and published by Woodhead Publishing. This book was released on 2021-06-22 with total page 498 pages. Available in PDF, EPUB and Kindle. Book excerpt: Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
