An indispensable, practical guide for everyone involved in the processing of sugar cane. Confined to essentials, the book is a compact and concise delineation o

This book provides a reference work on the design and operation of cane sugar manufacturing facilities. It covers cane sugar decolorization, filtration, evapora

"TC/M/Y0104E/1/4.01/1100"--P. [4] of cover.

The cane plant is probably the most efficient utilizer of sun energy for food production, and at the same time provides an equivalent quantity of biomass. The p

The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologis