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Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-03-10 - Publisher: Simon and Schuster
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures too
Language: en
Pages: 457
Pages: 457
Type: BOOK - Published: 2014-10-31 - Publisher: ABRAMS
This tour of classic and curious cakes from all fifty states is “a sweet home-baked slice of Americana” (Publishers Weekly). In order to form a more perfect
Language: en
Pages: 552
Pages: 552
Type: BOOK - Published: 2017-10-24 - Publisher: HarperCollins
From Yolanda Gampp, host of the massively popular, award-winning YouTube sensation “How to Cake It,” comes an inspiring “cakebook” with irresistible new
Language: en
Pages: 191
Pages: 191
Type: BOOK - Published: 1988 - Publisher: Coronet Books
Delia Smith provides straightforward information about ingredients and equipment, and presents a collection of over 100 traditional favourites and new recipes.
Language: en
Pages: 206
Pages: 206
Type: BOOK - Published: 2019-03-12 - Publisher: Ten Speed Press
A nostalgic ode to the joy of homemade cake, beautifully photographed and with easy mix-and-match recipes for a sweet lift any day of the week. “A sweet book