Related Books

Vegetarian Cooking at Home with The Culinary Institute of America
Language: en
Pages: 336
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2012-05-08 - Publisher: Wiley

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A new edition in the "At Home" series featuring hundreds of delicious vegetarian recipes from the kitchens of the CIA Whether for environmental, political, or h
One-Dish Meals
Language: en
Pages: 164
Authors: Jean Paré
Categories: Cooking
Type: BOOK - Published: 1999 - Publisher: Company's Coming Publishing Limited

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Keep it simple -- bring your meal to the table in one dish! Jean Pare draws from her background as a professional caterer and mother of four to present this tem
Culinary Boot Camp
Language: en
Pages: 0
Authors: The Culinary Institute of America
Categories: Cooking
Type: BOOK - Published: 2006-05-01 - Publisher: Wiley

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Discover the secrets of The Culinary Institute of America?s popular week-long "Boot Camp" course -- five days of dynamic, hands-on instruction in cooking basics
Vegan Cooking for Carnivores
Language: en
Pages:
Authors: Ellen DeGeneres
Categories: Cooking
Type: BOOK - Published: 2014 - Publisher:

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Ellen DeGeneres' personal chef, Roberto Martin, shares over 125 delicious vegan recipes he's created for Ellen DeGeneres and Portia de Rossi that he hopes will
The Culinary Institute of America Cookbook
Language: en
Pages: 440
Authors: Culinary Institute of America
Categories: Appetizers
Type: BOOK - Published: 2008 - Publisher: Lebhar-Friedman

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The Culinary Institute of America Cookbook is complete with our favorite recipes for morning meals, baked goods, appetizers, hors d'oeuvres, soups, light meals,