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Very Fond of Food
Language: en
Pages: 290
Authors: Sophie Dahl
Categories: Cooking
Type: BOOK - Published: 2012-04-03 - Publisher: Ten Speed Press

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A stylish and charming cookbook from a rising food star that interweaves personal anecdotes about food and the good life with 100 simple and appealing seasonal
From Season to Season: A Year in Recipes
Language: en
Pages: 318
Authors: Sophie Dahl
Categories: Cooking
Type: BOOK - Published: 2011-09-01 - Publisher: HarperCollins UK

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Continuing where her hugely successful Voluptuous Delights left off, best selling author Sophie Dahl offers up a seasonal almanac of bountiful dishes alongside
Super Natural Every Day
Language: en
Pages: 241
Authors: Heidi Swanson
Categories: Cooking
Type: BOOK - Published: 2011 - Publisher: Hardie Grant Publishing

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"The eagerly anticipated follow-up to Heidi Swanson's James Beard-nominated Super Natural Cooking features 100 vegetarian recipes for nutritious, gratifying, we
A History of Food in 100 Recipes
Language: en
Pages: 458
Authors: William Sitwell
Categories: Cooking
Type: BOOK - Published: 2013-06-18 - Publisher: Little, Brown

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A riveting narrative history of food as seen through 100 recipes, from ancient Egyptian bread to modernist cuisine. We all love to eat, and most people have a f
Rekindling the Fire: Food and The Journey of Life
Language: en
Pages: 254
Authors: Martin Ruffley
Categories: Cooking
Type: BOOK - Published: 2022-01-31 - Publisher: Austin Macauley Publishers

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This book will inspire anyone who reads it to cook. The recipes offer home-cooks, amateurs and seasoned chefs alike an opportunity to experiment with both new a