As prosperity levels rise, so too does the number of products and services being consumed. For policy makers in waste management facing a growing challenge, it

As prosperity levels rise, so too does the number of products and services being consumed. For policy makers in waste management facing a growing challenge, it

This book surveys existing literature from both waste management and behavioural sciences to offer a complete overview of how economic agents relate to a centra

Approximately 30 percent of the edible food produced in the United States is wasted and a significant portion of this waste occurs at the consumer level. Despit

This book focuses on the crucial sustainability challenge of reducing food waste at the level of consumer-society. Providing an in-depth, research-based overvie