This second edition of Water Activity in Foods furnishes those working within food manufacturing, quality control, and safety with a newly revised guide to wate

Water Activity and Food explores the role of water activity in the water relations of microorganisms and in food processing, packaging, and storage. It reviews

Low water activity (aw) and dried foods such as dried dairy and meat products, grain-based and dried ready-to-eat cereal products, powdered infant formula, pean

An illustrated activity book for 8-11 year olds. Water connects all physical and spiritual life. Besides being essential for life, water is the visible sign of

This new dictionary provides a quick and authoritative point of reference for chemical engineering, covering areas such as materials, energy balances, reactions