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Type: BOOK - Published: 2023-05-15 - Publisher: Kohli Media LLP
"Cultural Diversity & Sustainability in Indian Tourism," edited by Dr. Shikha Sharma and published by Rag Publishing, is a comprehensive anthology that explores
Language: en
Pages: 104
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Type: BOOK - Published: 2014-02-12 - Publisher: Chef at Large
We're reaching out faster than we thought, with the last issue too raking in over 100,000 reads, which sounds like we ought to be aiming at a million plus in th
Language: en
Pages: 178
Pages: 178
Type: BOOK - Published: 2014-10 - Publisher: Habeeb Salloum
A love of Asian foods and a desire to provide simple ways to cook them drove prolific food writer Habeeb Salloum to write Asian Cooking Made Simple: A Culinary
Language: en
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Type: BOOK - Published: 2011-11-30 - Publisher: The Player
Language: en
Pages: 165
Pages: 165
Type: BOOK - Published: 2021-10-14 - Publisher: CRC Press
This book provides an exhaustive coverage on all the types of food products-fruits, vegetables, cereals, dairy and meat processing and their preservation. It al