Related Books
Language: en
Pages: 234
Pages: 234
Type: BOOK - Published: 2015-10-13 - Publisher: American Diabetes Association
Any person diagnosed with diabetes has one simple question: What do I eat now? When diagnosed with type 2 diabetes, doctors typically tell their patients to sta
Language: en
Pages: 267
Pages: 267
Type: BOOK - Published: 2020-04-14 - Publisher: American Diabetes Association
Ditch the fad diets and learn how to eat well for life with the brand new edition of the American Diabetes Association’s best-selling nutrition resource What
Language: en
Pages: 369
Pages: 369
Type: BOOK - Published: 2019-05-07 - Publisher: Basic Books
An award-winning food writer takes us on a global tour of what the world eats--and shows us how we can change it for the better Food is one of life's great joys
Language: en
Pages: 624
Pages: 624
Type: BOOK - Published: 2010-04-01 - Publisher: North Point Press
What to Eat is a classic—"the perfect guidebook to help navigate through the confusion of which foods are good for us" (USA Today). Since its publication in 2
Language: en
Pages: 40
Pages: 40
Type: BOOK - Published: 2019-10-15 - Publisher: Scholastic Inc.
From peanut butter and jelly sandwiches to macaroni and cheese, Valorie Fisher explores the science behind our most delicious dishes! Valorie Fisher dives deep