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Language: en
Pages: 172
Pages: 172
Type: BOOK - Published: 2003-06 - Publisher:
No shitake fritters or champagne sorbet in this new edition, but you'll find a whole new blend of favorite diner and Moody family recipes, served up with photos
Language: en
Pages: 209
Pages: 209
Type: BOOK - Published: 2003-01-01 - Publisher: Down East Books
Here is a larger, redesigned edition of a tried-and-true classic cookbook inspired by the favorite Maine diner of travelers and natives alike! Like its famous n
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 1989 - Publisher:
No shitake fritters or champagne sorbet in this new edition, but you'll find a whole new blend of favorite diner and Moody family recipes, served up with photos
Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2020 - Publisher: Arcadia Publishing
Across Maine, iconic diners come in different shapes and sizes. From the fluffy pancakes as big as a plate to piles of perfectly crisped corned beef hash, these
Language: en
Pages: 114
Pages: 114
Type: BOOK - Published: 2006-06-01 - Publisher: Down East Books
Innovative, delicious recipes from a Maine caterer, these salads go way beyond vegetables and way beyond being mere side dishes! Simonds shows us how to think o