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When Champagne Became French
Language: en
Pages: 269
Authors: Kolleen M. Guy
Categories: Cooking
Type: BOOK - Published: 2007-09 - Publisher: JHU Press

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This work explains how nationhood emerges by viewing countries as cultural artifacts, a product of "invented traditions." In the case of France, scholars disagr
When Champagne Became French
Language: en
Pages: 296
Authors: Kolleen M. Guy
Categories: History
Type: BOOK - Published: 2007-09-01 - Publisher: JHU Press

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Winner of the 2002 Manuscript Award from Phi Alpha ThetaWinner of the Gourmand World Cookbook Awards for English Wine, Best Wine History Book, and Best Book on
Wine and War
Language: en
Pages: 306
Authors: Donald Kladstrup
Categories: History
Type: BOOK - Published: 2002-06-18 - Publisher: Crown

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The remarkable untold story of France’s courageous, clever vinters who protected and rescued the country’s most treasured commodity from German plunder duri
The Sober Revolution
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Pages: 305
Authors: Joseph Bohling
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Type: BOOK - Published: 2018-12-15 - Publisher: Cornell University Press

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Burgundy, Bordeaux, Champagne. The names of these and other French regions bring to mind time-honored winemaking practices. Yet the link between wine and place,
French Wine
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Pages: 348
Authors: Rod Phillips
Categories: History
Type: BOOK - Published: 2020-04-07 - Publisher: University of California Press

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"A fascinating book that belongs on every wine lover’s bookshelf."—The Wine Economist "It’s a book to read for its unstoppable torrent of fascinating and