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Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2019-03-19 - Publisher: Clarkson Potter
JAMES BEARD AWARD WINNER • PUBLISHERS WEEKLY BESTSELLER • GOOP COOKBOOK CLUB PICK • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New Yorker • Food
Language: en
Pages: 481
Pages: 481
Type: BOOK - Published: 2017-10-03 - Publisher: Artisan Books
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star
Language: en
Pages: 371
Pages: 371
Type: BOOK - Published: 2011-09-14 - Publisher: Chronicle Books
Rare is the cookbook that redefines how we cook. And rare is the author who can do so with the ease and expertise of acclaimed writer and culinary authority Mic
Language: en
Pages: 157
Pages: 157
Type: BOOK - Published: 2024-10-05 - Publisher: African Books Collective
The Elemental Feast is a sensory exploration of heritage, identity, and the elemental forces that shape our food and culture. Through vivid stories, memories, a
Language: en
Pages: 520
Pages: 520
Type: BOOK - Published: 2022-10-18 - Publisher: Artisan
IACP Cookbook Award Winner Named a Best Cookbook of 2022 by Bon Appetit In her extraordinary first cookbook, Andrea Gentl brings to her subject equal parts know