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Language: en
Pages: 96
Pages: 96
Type: BOOK - Published: 2023-10-13 - Publisher: World Health Organization
Complementary feeding, defined as the process of providing foods in addition to milk when breast milk or milk formula alone are no longer adequate to meet nutri
Language: en
Pages: 208
Pages: 208
Type: BOOK - Published: 2024-02-22 - Publisher: World Health Organization
This guideline will have new recommendations on the prevention of wasting and on the clinical management of moderate wasting. It will also update and consolidat
Language: en
Pages: 373
Pages: 373
Type: BOOK - Published: 2022-12-15 - Publisher: Springer Nature
Understanding the causes of anemia is critical to inform appropriate strategies to prevent and treat anemia, particularly to reduce the risk of anemia and the b
Language: en
Pages: 97
Pages: 97
Type: BOOK - Published: 2021-06-22 - Publisher: World Health Organization
WHO has long recognized the link between health and education and the potential for schools to play a central role in safeguarding student health and well-being
Language: en
Pages: 16
Pages: 16
Type: BOOK - Published: 2017-03-16 - Publisher: Intl Food Policy Res Inst
This issue of the Abstract Digest features our new Policy Note, summarizing costs of delivering a set of essential nutrition interventions at scale in India. We