Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997-01-01 - Publisher: Artisan Books
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,
Language: en
Pages: 323
Pages: 323
Type: BOOK - Published: 2015-03-27 - Publisher: Voyageur Press (MN)
Learn to dress and prepare small and large game, birds, and fish with this detailed guide, and then use them in 200 delicious recipes.
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2014 - Publisher: Boone & Crockett Club
Looking for new ways to prepare the wild game you harvested this season? Do you need tips for processing your venison that will all but guarantee top-notch flav
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11-20 - Publisher: National Geographic Books
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more th
Language: en
Pages: 502
Pages: 502
Type: BOOK - Published: 1983 - Publisher: Random House (NY)
Contains all the information a cook/hunter/angler needs to prepare hearty game and fish meals in camp or at home. There are detailed and illustrated instruction