Related Books
Language: en
Pages: 200
Pages: 200
Type: BOOK - Published: 1997-01-01 - Publisher: Artisan Books
The wildlife artist shares his love of cooking and wild foods in a collection of recipes that includes sauteed trout with morels, Canada goose with fiddleheads,
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2018-11-20 - Publisher: National Geographic Books
From the host of the television series and podcast MeatEater, the long-awaited definitive guide to cooking wild game, including fish and fowl, featuring more th
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2000-10-01 - Publisher: Cool Springs Press
A complete guide for demonstrating how to fillet, skin, dress and clean all types of popular fish and wild game. Choose from over 200 pages of recipes, complete
Language: en
Pages: 320
Pages: 320
Type: BOOK - Published: 2015-03-27 - Publisher: Voyageur Press
Everything you need to know to prepare wonderful food from scratch - and your catch. Every year, tens of millions of Americans head out to fields, forests, stre
Language: en
Pages: 224
Pages: 224
Type: BOOK - Published: 2020-10-13 - Publisher: Simon and Schuster
The new go-to cookbook for wild game hunters in North America! Wild game also has the edge when it comes to flavor, and with that delectable flavor comes the be