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Wild Fruits: Composition, Nutritional Value and Products
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Pages: 564
Authors: Abdalbasit Adam Mariod
Categories: Technology & Engineering
Type: BOOK - Published: 2019-12-14 - Publisher: Springer Nature

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Wild fruits play an important role in mitigating hunger in the developing world. As a sustainable and natural food source in rural areas, these fruits have a st
Nutritional Composition of Fruit Cultivars
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Pages: 798
Authors: Monique Simmonds
Categories: Technology & Engineering
Type: BOOK - Published: 2015-10-16 - Publisher: Academic Press

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Nutritional Composition of Fruit Cultivars provides readers with the latest information on the health related properties of foods, making the documentation of t
Nutraceuticals from Fruit and Vegetable Waste
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“Bioprocessing in Food Science” is a series of volumes covering the entirety of unit operations in food processing. This latest volume disseminates the rece
Transformative Food Value Chains for Local Development
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Understanding the capacity of food systems to undertake a transformation towards sustainability requires understanding how resources stream in and out of the sy
Plants for Desperate Times
Language: en
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Authors: Paul E. Minnis
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Type: BOOK - Published: 2024-10-22 - Publisher: University of Arizona Press

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Famines and other serious food shortages have been one of the scourges faced by humanity for millennia. Plants for Desperate Times is an introduction to the div