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Williams-Sonoma Collection: Risotto
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2002-11-14 - Publisher: Simon and Schuster

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Risotto is the ideal comfort food--an appealing combination of tender, chewy rice, creamy sauce, cheese, and a whole host of delicious embellishments. This coll
Williams-Sonoma Collection: Italian
Language: en
Pages: 128
Authors: Pamela Sheldon Johns
Categories: Cooking
Type: BOOK - Published: 2004-05-03 - Publisher: Simon and Schuster

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From a hearty frittata with sweet peppers and sausage to tender gnocchi served with a sublime sauce of four cheeses and grilled balsamic-glazed veal chops on a
Risotto
Language: en
Pages: 119
Authors: Pamela Sheldon Johns
Categories: Risotto
Type: BOOK - Published: 2003 - Publisher: Apple Press

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Combining the satisfying flavours of tender rice, fresh herbs and seasonal ingredients, this book offers over 40 recipes for risotto. Old favourites and new ide
Williams-Sonoma Essentials of Italian
Language: en
Pages: 0
Authors: Michele Scicolone
Categories: Cooking
Type: BOOK - Published: 2008-02-22 - Publisher: Oxmoor House

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Expanding on the success of the Williams-Sonoma Essentials series, Essentials of Italian is the series' first foray into the realm of international cuisine. The
Risotto
Language: en
Pages: 64
Authors: Ursula Ferrigno
Categories: Cooking (Rice)
Type: BOOK - Published: 2001 - Publisher:

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Italy's most famous rice dish is delicious, versatile, economical -- and can take just 20 minutes to prepare. What better, then, for a quick weekday supper dish