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WJEC GCSE Food and Nutrition
Language: en
Pages: 527
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hachette UK

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
Eduqas GCSE Food Preparation and Nutrition: Revision Guide
Language: en
Pages: 160
Authors: Jayne Hill
Categories: Study Aids
Type: BOOK - Published: 2023-04-07 - Publisher: Hachette UK

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Written by an experienced examiner and author, the Revision Guide is endorsed by Eduqas, offering you high quality support you can trust. // It is ideal for con
WJEC GCSE Food and Nutrition
Language: en
Pages: 527
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2016-06-27 - Publisher: Hodder Education

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Exam Board: WJEC Level: GCSE Subject: Food & Nutrition First Teaching: September 2016 First Exam: June 2018 Engage your students in all aspects of food and nutr
WJEC Level 3 Certificate in Food Science and Nutrition
Language: en
Pages: 0
Authors: Anita Tull
Categories: Business & Economics
Type: BOOK - Published: 2019-07-02 - Publisher:

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Written by leading food author Anita Tull and endorsed by WJEC, offering high quality support you can trust. / A core resource for Unit 1: Meeting the nutrition
WJEC Eduqas GCSE Food Preparation and Nutrition: Exam Practice Papers with Sample Answers
Language: en
Pages: 88
Authors: Helen Buckland
Categories: Study Aids
Type: BOOK - Published: 2020-06-01 - Publisher: Hodder Education

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Prepare students for the WJEC Eduqas GCSE (9-1) Food Preparation and Nutrition exams with this photocopiable pack, including two full exam-style practice papers