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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2013-09-15 - Publisher: Race Point Publishing
Every country in the world has a cake that is truly a classic--one that has stood the test of time and continues to be passed down from generation to generation
Language: en
Pages: 326
Pages: 326
Type: BOOK - Published: 2009-10-20 - Publisher: Harper Collins
When Duff Goldman, Food Network's "Ace of Cakes," envisioned Charm City Cakes in Baltimore nearly a decade ago, his goal was to make wonderful cakes for friends
Language: en
Pages: 388
Pages: 388
Type: BOOK - Published: 2015-03-10 - Publisher: Simon and Schuster
World-Class pastry chef, Roy Fares, has traveled to many countries throughout his journey to perfect the art of baking. But of all the places his adventures too
Language: en
Pages: 33
Pages: 33
Type: BOOK - Published: 2021-09-21 - Publisher: Penguin
From Christina Tosi, the playful creator of the popular bakery Milk Bar, this is the story of a girl whose delicious dream comes to life, filling the world with
Language: en
Pages: 304
Pages: 304
Type: BOOK - Published: 2013 - Publisher: Jacqui Small
‘Quite simply, Roger Pizey is one of the finest pastry chefs Britain has ever known.’ Marco Pierre White World's Best Cakes is a fabulous collection of glob