This Book Explains Our Natural Requirements And The Nutritive Value Of The Various Foods We Consume. Carbohydrates, Proteins And Lipids Are Discussed In Detail.

New evidence this year corroborates the rise in world hunger observed in this report last year, sending a warning that more action is needed if we aspire to end

"The Hunger Report: 1993" is the fifth in a series by the Brown University World Hunger Program. Drawing on numerous reports of hunger researchers, monitors, an