This updated and revised edition of the successful manual for sourdough-lovers traces the history of sourdough baking from ancient Egypt to modern times. Sourdo

Sourdough: The Gold Standard of Bread More and more home bakers are replacing mass-produced breads and commercial yeasts in favor of artisan breads made with wi

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as

Not another book on breadmaking! A forgiveable reaction given the length of time over which bread has been made and the number of texts which have been written

Whether you're famous for your cinnamon rolls, a newbie baker or just love culinary trivia, you'll find this book hard to put down. Father Dominic, "The Bread M