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Language: en
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Type: BOOK - Published: 2012 - Publisher: Robert Rose
"Some of the recipes in this book appeared in 400 best sandwich recipes published by Robert Rose in 2011"--T.p. verso.
Language: en
Pages: 192
Pages: 192
Type: BOOK - Published: 2014-09-08 - Publisher: ABRAMS
“Clever versions of the American classic” from the James Beard Award winner for The All American Cheese and Wine Book (Publishers Weekly). Brie and apricot
Language: en
Pages: 0
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Type: BOOK - Published: 2011 - Publisher:
Includes plastic insert with equivalent measurements and metric conversions.
Language: en
Pages: 160
Pages: 160
Type: BOOK - Published: 2021-09-21 - Publisher: Fox Chapel Publishing
A must-have cookbook filled with 101 recipes for grilled cheese sandwiches, soups, and sides, Great Book of Grilled Cheese is sure to be a crowd-pleaser for the
Language: en
Pages: 269
Pages: 269
Type: BOOK - Published: 2006-07-16 - Publisher: HarperChristian + ORM
Take sandwiches to the next level: “A wonderful multi-purpose cookbook.” —Publishers Weekly Beginning with basic white, wheat, and sweet bread dough, Marg