Marinades, Rubs, Brines, Cures and Glazes

Marinades, Rubs, Brines, Cures and Glazes
Author :
Publisher : Ten Speed Press
Total Pages : 362
Release :
ISBN-10 : 9781607743767
ISBN-13 : 1607743760
Rating : 4/5 (760 Downloads)

Book Synopsis Marinades, Rubs, Brines, Cures and Glazes by : Jim Tarantino

Download or read book Marinades, Rubs, Brines, Cures and Glazes written by Jim Tarantino and published by Ten Speed Press. This book was released on 2011-12-28 with total page 362 pages. Available in PDF, EPUB and Kindle. Book excerpt: In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presents more than 400 savory, sweet, and spicy recipes. Featuring 150 brand-new recipes and sections on brines, cures, and glazes, this marinating bible is chock-full of ideas for preparing moist and flavorful beef, poultry, vegetables, and more—both indoors and out—including: Apple Cider Brine, Zesty Jalapeño Lime Glaze, Tapenade Marinade, Ancho-Espresso Dry Rub, Grilled Iberian Pork Loin with Blood Orange–Sherry Sauce, and Vietnamese Grilled Lobster Salad. Marinades, Rubs, Brines, Cures & Glazes provides home cooks with hundreds of mouthwatering recipes and fail-safe techniques, so you can grill, steam, sauté, roast, and broil with confidence.


Marinades, Rubs, Brines, Cures and Glazes Related Books

Marinades, Rubs, Brines, Cures and Glazes
Language: en
Pages: 362
Authors: Jim Tarantino
Categories: Cooking
Type: BOOK - Published: 2011-12-28 - Publisher: Ten Speed Press

DOWNLOAD EBOOK

In this revised and expanded edition of his bestselling book, grilling guru Jim Tarantino explains the art and science of marinades, brines, and rubs and presen
400 Sauces
Language: en
Pages: 0
Authors: Catherine Atkinson
Categories: Chutney
Type: BOOK - Published: 2018-07-31 - Publisher: Southwater

DOWNLOAD EBOOK

Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Sauces
Language: en
Pages: 691
Authors: James Peterson
Categories: Cookbooks
Type: BOOK - Published: 2017 - Publisher: Houghton Mifflin Harcourt

DOWNLOAD EBOOK

The fourth edition of the classic reference, with updated information and recipes reflecting contemporary trends and methods­--plus, for the first time, color
500 Best Sauces, Salad Dressings, Marinades and More
Language: en
Pages: 0
Authors: George Geary
Categories: Marinades
Type: BOOK - Published: 2009 - Publisher: Robert Rose

DOWNLOAD EBOOK

Cooking.
Get Saucy
Language: en
Pages: 558
Authors: Grace Parisi
Categories: Cooking
Type: BOOK - Published: 2012-12-28 - Publisher: ReadHowYouWant.com

DOWNLOAD EBOOK

Home cooks of all skill levels can dress up everyday dinners with these 500 sensational sauce recipes from all over the world. Whether a simple vinaigrette, a p