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Language: en
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Type: BOOK - Published: 1995 - Publisher: Simon and Schuster
"In this stunningly illustrated book, Camellia Panjabi takes the reader on a journey through the sights, smells, and tastes of the centerpiece of the Indian mea
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2019-05-07 - Publisher: Kyle Books
Collects various dishes from all over India - from the classic Goa Lamb Vindaloo to the exotic Gujarat Mango and Yogurt Curry. This book features: the philosoph
Language: en
Pages: 138
Pages: 138
Type: BOOK - Published: 2022-03-22 - Publisher: Rizzoli Publications
Discover 50 delicious curries from the kitchens across India. India's greatest curries, made easy! From world-famous classics to lesser-known regional specialti
Language: en
Pages: 449
Pages: 449
Type: BOOK - Published: 2015-10-27 - Publisher: Knopf
The “queen of Indian cooking” (Saveur) and seven-time James Beard Award–winning author shares the delectable, healthful, vegetable- and grain-based foods
Language: en
Pages: 832
Pages: 832
Type: BOOK - Published: 2016-07-05 - Publisher: Workman Publishing Company
Curry is Salmon with Garlic and Turmeric. Curry is Grilled Chicken with Cashew-Tomato Sauce. Curry is Asparagus with Tomato and Crumbled Paneer. Curry is Lamb w