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Language: en
Pages: 288
Pages: 288
Type: BOOK - Published: 2013 - Publisher:
'500 Jam & Preserves' is designed to uncover the secrets behind traditional and natural preserving techniques using sugar, vinegar, oil & alcohol.
Language: en
Pages: 297
Pages: 297
Type: BOOK - Published: 2017-04-25 - Publisher: Appetite by Random House
Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using be
Language: en
Pages: 459
Pages: 459
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing
- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2002 - Publisher: MSU Press
An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis
Language: en
Pages: 242
Pages: 242
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub
A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla