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500 Jams and Preserves
Language: en
Pages: 288
Authors: Clippy McKenna
Categories: Condiments
Type: BOOK - Published: 2013 - Publisher:

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'500 Jam & Preserves' is designed to uncover the secrets behind traditional and natural preserving techniques using sugar, vinegar, oil & alcohol.
The Preservatory
Language: en
Pages: 297
Authors: Lee Murphy
Categories: Cooking
Type: BOOK - Published: 2017-04-25 - Publisher: Appetite by Random House

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Lee Murphy, a passionate and knowledgeable jam master and owner of Vista D'oro Farms & Winery, presents a vibrant look at the pleasures of creating and using be
Pam the Jam
Language: en
Pages: 459
Authors: Pam Corbin
Categories: Cooking
Type: BOOK - Published: 2019-07-11 - Publisher: Bloomsbury Publishing

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- 'Pam Corbin is the master, and the first person I turn to for everything to do with preserving. I've learnt so much from her' – DIANA HENRY Pam Corbin is th
Mes Confitures
Language: en
Pages: 0
Authors: Christine Ferber
Categories: Cooking
Type: BOOK - Published: 2002 - Publisher: MSU Press

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An internationally known master patisserie opens her personal recipe book, sharing jams that rely on seasonal fruits, traditional techniques, and their emphasis
Food in Jars
Language: en
Pages: 242
Authors: Marisa McClellan
Categories: Cooking
Type: BOOK - Published: 2012-05-22 - Publisher: Running PressBook Pub

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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while expla