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Language: en
Pages: 128
Pages: 128
Type: BOOK - Published: 2021-10-12 - Publisher:
This book masterfully captures the essence of the Japanese tea ceremony--its role in decluttering the mind and focusing on the present--while also introducing t
Language: en
Pages: 133
Pages: 133
Type: BOOK - Published: 2021-12-07 - Publisher: Tuttle Publishing
Do you know the difference between a bancha and a hojicha? How to brew the perfect matcha? With this book you will! Japanese tea expert Per Oscar Brekell is one
Language: en
Pages: 299
Pages: 299
Type: BOOK - Published: 2011-07-26 - Publisher: Tuttle Publishing
This classic of Japanese cultural studies explains the famous Japanese tea ceremony or cha-no-yu with great scholarship and clarity. In 1933, when A. L. Sadler'
Language: en
Pages: 274
Pages: 274
Type: BOOK - Published: 2012-11-28 - Publisher: Stanford University Press
The tea ceremony persists as one of the most evocative symbols of Japan. Originally a pastime of elite warriors in premodern society, it was later recast as an
Language: en
Pages: 181
Pages: 181
Type: BOOK - Published: 2019-03-27 - Publisher: