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A Consumer Food Data System for 2030 and Beyond
Language: en
Pages: 231

A Consumer Food Data System for 2030 and Beyond

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-09-20 - Publisher: National Academies Press

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Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Resea
A Consumer Food Data System for 2030 and Beyond
Language: en
Pages: 231

A Consumer Food Data System for 2030 and Beyond

Authors: National Academies of Sciences, Engineering, and Medicine
Categories: Medical
Type: BOOK - Published: 2020-08-20 - Publisher: National Academies Press

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Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Resea
A Consumer Food Data System for 2030 and Beyond
Language: en
Pages: 214

A Consumer Food Data System for 2030 and Beyond

Authors: National Academies of Sciences, Engineering, and Medicine (U.S.). Panel on Improving Consumer Data for Food and Nutrition Policy Research for the Economic Research Service
Categories:
Type: BOOK - Published: 2020 - Publisher:

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Patterns of food consumption and nutritional intake strongly affect the population's health and well-being. The Food Economics Division of USDA's Economic Resea
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Handbook of Agricultural Economics

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Categories: Social Science
Type: BOOK - Published: 2022-06-29 - Publisher: Elsevier

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Handbook of Agricultural Economics, Volume Six highlights new advances in the field, with this new release exploring comprehensive chapters written by an intern
Improving Data to Analyze Food and Nutrition Policies
Language: en
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Improving Data to Analyze Food and Nutrition Policies

Authors: National Research Council
Categories: Medical
Type: BOOK - Published: 2005-10-18 - Publisher: National Academies Press

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Several changes in the United States over the past two decades have implications for diet, nutrition, and food safety, including patterns of food consumption th