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Bottom of the Pot
Language: en
Pages: 623
Authors: Naz Deravian
Categories: Cooking
Type: BOOK - Published: 2018-09-18 - Publisher: Flatiron Books

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Winner of the IACP 2019 First Book Award presented by The Julia Child Foundation "Like Madhur Jaffrey and Marcella Hazan before her, Naz Deravian will introduce
A Feast of My Persian Heritage
Language: en
Pages: 482
Authors: Shirin Simmons
Categories:
Type: BOOK - Published: 2013-11 - Publisher:

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A FEAST OF MY PERSIAN HERITAGE is the third- edition and most comprehensive of the award winning author Shirin Simmons. She has shared over 220 traditional and
The New Persian Kitchen
Language: en
Pages: 210
Authors: Louisa Shafia
Categories: Cooking
Type: BOOK - Published: 2013-04-16 - Publisher: Ten Speed Press

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This luscious and contemporary take on the alluring cuisine of Iran featuring 75 recipes for both traditional Persian dishes and modern reinterpretations using
Experiencing Persian Heritage
Language: en
Pages: 417
Authors: Antónia Correia
Categories: Business & Economics
Type: BOOK - Published: 2019-09-06 - Publisher: Emerald Group Publishing

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The book analyses new perspectives and challenges for the development of tourism and hospitality in emerging international destinations, based on Iran as a heri
A Treasury of Persian Cuisine
Language: en
Pages: 275
Authors: Shirin Simmons
Categories: Cooking
Type: BOOK - Published: 2007-10 - Publisher: Stamford House Publishing

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Imparts Shirin Simmons' knowledge of traditional cuisine of Persia: subtle, distinctive, elegant and varied. This title includes anecdotes, stories about family