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A History of Cookbooks
Language: en
Pages: 400
Authors: Henry Notaker
Categories: Cooking
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press

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Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
The Cookbook Library
Language: en
Pages: 344
Authors: Anne Willan
Categories: Cooking
Type: BOOK - Published: 2012-03-03 - Publisher: Univ of California Press

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This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her hu
Invention of the Modern Cookbook
Language: en
Pages: 381
Authors: Sandra Sherman
Categories: Cooking
Type: BOOK - Published: 2010-04-15 - Publisher: Bloomsbury Publishing USA

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This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Ever
A Taste of Power
Language: en
Pages: 280
Authors: Katharina Vester
Categories: Cooking
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press

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"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since
Cookbook Politics
Language: en
Pages: 161
Authors: Kennan Ferguson
Categories: Political Science
Type: BOOK - Published: 2020-05-01 - Publisher: University of Pennsylvania Press

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An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do t