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Language: en
Pages: 400
Pages: 400
Type: BOOK - Published: 2022-09-06 - Publisher: Univ of California Press
Prologue: a rendez-vous -- The cook -- Writer and author -- Origin and early development of modern cookbooks -- Printed cookbooks: diffusion, translation, and p
Language: en
Pages: 344
Pages: 344
Type: BOOK - Published: 2012-03-03 - Publisher: Univ of California Press
This gorgeously illustrated volume began as notes on the collection of cookbooks and culinary images gathered by renowned cookbook author Anne Willan and her hu
Language: en
Pages: 381
Pages: 381
Type: BOOK - Published: 2010-04-15 - Publisher: Bloomsbury Publishing USA
This eye-opening history will change the way you read a cookbook or regard a TV chef, making cooking ventures vastly more interesting—and a lot more fun. Ever
Language: en
Pages: 280
Pages: 280
Type: BOOK - Published: 2015-10-02 - Publisher: Univ of California Press
"A Taste of Power is an investigation of the crucial role culinary texts and practices played in the making of cultural identities and social hierarchies since
Language: en
Pages: 161
Pages: 161
Type: BOOK - Published: 2020-05-01 - Publisher: University of Pennsylvania Press
An original and eclectic view of cookbooks as political acts Cookbooks are not political in conventional ways. They neither proclaim, as do manifestos, nor do t