Related Books

A Platter of Figs and Other Recipes
Language: en
Pages: 305
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2008-10-01 - Publisher: Artisan Books

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Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse
One Good Dish
Language: en
Pages: 257
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books

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In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Heart of the Artichoke and Other Kitchen Journeys
Language: en
Pages: 353
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books

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Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
The
Language: en
Pages: 248
Authors: Todd English
Categories: Cooking
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster

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A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
David Tanis Market Cooking
Language: en
Pages: 799
Authors: David Tanis
Categories: Cooking
Type: BOOK - Published: 2017-10-03 - Publisher: Hachette UK

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Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star