Related Books
Language: en
Pages: 305
Pages: 305
Type: BOOK - Published: 2008-10-01 - Publisher: Artisan Books
Forget about getting back to the land, David Tanis just wants you to get back to the kitchen For six months a year, David Tanis is the head chef at Chez Panisse
Language: en
Pages: 257
Pages: 257
Type: BOOK - Published: 2013-10-22 - Publisher: Artisan Books
In this, his first non-menu cookbook, the New York Times food columnist offers 100 utterly delicious recipes that epitomize comfort food, Tanis-style. Individua
Language: en
Pages: 353
Pages: 353
Type: BOOK - Published: 2016-12-20 - Publisher: Artisan Books
Recipes from a very small kitchen by a man with a very large talent. Nobody better embodies the present-day mantra "Eat real food in season" than David Tanis, o
Language: en
Pages: 248
Pages: 248
Type: BOOK - Published: 1998-11-11 - Publisher: Simon and Schuster
A collection of more than one hundred Italian-inspired recipes from the chef at the award-winning restaurant Figs, in Boston.
Language: en
Pages: 799
Pages: 799
Type: BOOK - Published: 2017-10-03 - Publisher: Hachette UK
Named a Best Cookbook to Give and Get by Food & Wine, Martha Stewart Living, the Boston Globe, the Chicago Tribune, the Houston Chronicle, the Minneapolis Star