Wheat Blast provides systematic and practical information on wheat blast pathology, summarises research progress and discusses future perspectives based on curr

Rice is a staple food for half of the worlds population mostly in Asia. Productivity of rice has largely been improved since the Green Revolution in 1960s. Furt

Rice blast, caused by the fungal pathogen Magnaporthe grisea, is one of the most destructive rice diseases worldwide and destroys enough rice to feed more than