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A Selection of Dishes and the Chef's Reminder
Language: en
Pages: 238
Authors: Charles Fellows
Categories: Cooking
Type: BOOK - Published: 1909 - Publisher:

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Recherché Entrées - A Collection of the Latest and Most Popular Dishes
Language: en
Pages: 192
Authors: Charles Herman Senn
Categories: Cooking
Type: BOOK - Published: 2018-02-22 - Publisher: Read Books Ltd

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This classic cook book contains a wonderful collection of recipes for producing delicious and easy-to-produce entrées. Written in simple, clear language and fu
Round the Table. Notes on Cookery and Plain Recipes, with a Selection of Bills of Fare for Every Month
Language: en
Pages: 318
Authors: Victor Chevalley de Rivaz
Categories: Fiction
Type: BOOK - Published: 2024-06-14 - Publisher: BoD – Books on Demand

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Reprint of the original, first published in 1876.
The Fat Man's Book of Starters & Snacks
Language: en
Pages: 102
Authors: Tony Grumley-Grennan
Categories: Cooking
Type: BOOK - Published: 2005-09-01 - Publisher: Lulu.com

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The Fat Man's Book of Starters and Snacks includes several easy to prepare and original recipes for the busy but imaginative cook. They include recipes for prep
The Lunch Room
Language: en
Pages: 260
Authors: Paul Richards
Categories: Bars (Drinking establishments)
Type: BOOK - Published: 1916 - Publisher:

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