More than a cookbook, Taste of Malta also includes a brief history of Malta and Maltese cooking, an appendix with basic recipes for various dough's, sauces and

This volume explores the process of heritage making and its relation to the production of touristic places, examining several case studies around the world. Mos

A handy reference that provides an introduction to the history of the strategic archipelago of Malta. The entries cover the political, economic, and social situ

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive

2017 JAMES BEARD AWARD WINNER FOR GENERAL COOKING Meike Peters, the author of the acclaimed cooking blog Eat in My Kitchen, presents a cookbook as inviting, ent