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Language: en
Pages: 0
Pages: 0
Type: BOOK - Published: 2012 - Publisher: Lark Books (NC)
Presents year-round pie recipes that feature the freshest seasonal ingredients, including such options as a minty chocolate cream pie and a carrot pie, and intr
Language: en
Pages: 646
Pages: 646
Type: BOOK - Published: 2014-10-21 - Publisher: Simon and Schuster
Blueberry, rhubarb, Boston cream, key lime. Hungry yet? Since 1995, amateur, commercial, and professional bakers have competed in the National Pie Championships
Language: en
Pages: 240
Pages: 240
Type: BOOK - Published: 2020-10-06 - Publisher: Cider Mill Press
Get a crash-course in the history of one of the most popular dishes of all time with The Book of Pie. Follow the timeline of pie, from the first pies to those o
Language: en
Pages: 243
Pages: 243
Type: BOOK - Published: 2021-11-23 - Publisher: Rock Point
World-renowned pie artist Jessica Leigh Clark-Bojin shares her easy, approachable, and never-before-seen pie art techniques, delicious recipes, and 28 pie art d
Language: en
Pages: 467
Pages: 467
Type: BOOK - Published: 2021-10-05 - Publisher: Page Street Publishing
From Cozy Classics to New Twists on Holiday Favorites, It's Always Time For Pie Whether you’re craving a comforting favorite or an exciting new flavor, a cele