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Achieving sustainable cultivation of tree nuts
Language: en
Pages: 331
Authors: Prof Ümit Serdar
Categories: Technology & Engineering
Type: BOOK - Published: 2019-07-26 - Publisher: Burleigh Dodds Science Publishing

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Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts Assesses advances in breeding, cultiv
Achieving Sustainable Cultivation of Tree Nuts
Language: en
Pages: 530
Authors: U. Serdar
Categories: Nut trees
Type: BOOK - Published: 2019 - Publisher:

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Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tr
Achieving sustainable cultivation of mangoes
Language: en
Pages: 483
Authors: Dr Victor Galán Saúco
Categories: Technology & Engineering
Type: BOOK - Published: 2018-02-09 - Publisher: Burleigh Dodds Science Publishing

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Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage Coverage of advances in mango ge
Achieving sustainable cultivation of barley
Language: en
Pages: 372
Authors: Prof Glen P. Fox
Categories: Technology & Engineering
Type: BOOK - Published: 2020-02-04 - Publisher: Burleigh Dodds Science Publishing

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Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni
Achieving sustainable cultivation of vegetables
Language: en
Pages: 486
Authors: Prof. George Hochmuth
Categories: Science
Type: BOOK - Published: 2019-09-10 - Publisher: Burleigh Dodds Science Publishing

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Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pes