Related Books
Language: en
Pages: 331
Pages: 331
Type: BOOK - Published: 2019-07-26 - Publisher: Burleigh Dodds Science Publishing
Reviews current research on the nutraceutical properties as well as allergen and other safety issues relating to tree nuts Assesses advances in breeding, cultiv
Language: en
Pages: 530
Pages: 530
Type: BOOK - Published: 2019 - Publisher:
Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tr
Language: en
Pages: 483
Pages: 483
Type: BOOK - Published: 2018-02-09 - Publisher: Burleigh Dodds Science Publishing
Comprehensive review of each step in the value chain for mango cultivation, from breeding new varieties to post-harvest storage Coverage of advances in mango ge
Language: en
Pages: 372
Pages: 372
Type: BOOK - Published: 2020-02-04 - Publisher: Burleigh Dodds Science Publishing
Strong focus on advances in understanding barley physiology which inform decisions about breeding and cultivation Detailed coverage of molecular breeding techni
Language: en
Pages: 486
Pages: 486
Type: BOOK - Published: 2019-09-10 - Publisher: Burleigh Dodds Science Publishing
Discusses advances in research on vegetable physiology and genetics Comprehensive review of research on best practice in cultivation, including soil health, pes